| Step 1 |
For this technique, choose a 12.5mm Vine Pinch Bail and a 15.4x14mm Swarovski Elements Crystal Briolette.
| Step 2 |
Insert one notch of the bail into the hole of the briolette.
| Step 3 |
Insert the other notch of the bail into the other hole of the briolette.
| Step 4 |
Grip both sides of the bail with your flat nose pliers or your chain nose pliers. Gently squeeze both sides of the bail.
| Step 5 |
The bail should be tight enough that the bead does not slip out and the bead still wiggles slightly.